Walnuts, salmon and sika deer: Exploring the evolution and diversification of Jomon "culinary" traditions in prehistoric Hokkaido (2020)
Attributed to:
The innovation and development of pottery in East Asia
funded by
AHRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jaa.2020.101225
Publication URI: http://dx.doi.org/10.1016/j.jaa.2020.101225
Type: Journal Article/Review
Parent Publication: Journal of Anthropological Archaeology