Walnuts, salmon and sika deer: Exploring the evolution and diversification of Jomon "culinary" traditions in prehistoric Hokkaido (2020)

First Author: Robson H
Attributed to:  The innovation and development of pottery in East Asia funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jaa.2020.101225

Publication URI: http://dx.doi.org/10.1016/j.jaa.2020.101225

Type: Journal Article/Review

Parent Publication: Journal of Anthropological Archaeology