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Characteristics of spicy food consumption and its relation to lifestyle behaviours: results from 0.5 million adults (2020)

First Author: Wen Q

Attributed to: China Kadoorie Biobank (CKB) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/09637486.2020.1849038

PubMed Identifier: 33207985

Publication URI: http://europepmc.org/abstract/MED/33207985

Type: Journal Article/Review

Parent Publication: International Journal of Food Sciences and Nutrition

Issue: 4

ISSN: 0963-7486