Characteristics of spicy food consumption and its relation to lifestyle behaviours: results from 0.5 million adults. (2021)
Attributed to:
China Kadoorie Biobank (CKB)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/09637486.2020.1849038
PubMed Identifier: 33207985
Publication URI: http://europepmc.org/abstract/MED/33207985
Type: Journal Article/Review
Volume: 72
Parent Publication: International journal of food sciences and nutrition
Issue: 4
ISSN: 0963-7486