Characteristics of spicy food consumption and its relation to lifestyle behaviours: results from 0.5 million adults. (2021)

First Author: Wen Q
Attributed to:  China Kadoorie Biobank (CKB) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/09637486.2020.1849038

PubMed Identifier: 33207985

Publication URI: http://europepmc.org/abstract/MED/33207985

Type: Journal Article/Review

Volume: 72

Parent Publication: International journal of food sciences and nutrition

Issue: 4

ISSN: 0963-7486