Spicy food consumption and risk of gastrointestinal-tract cancers: findings from the China Kadoorie Biobank. (2021)
Attributed to:
China Kadoorie Biobank (CKB)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/ije/dyaa275
PubMed Identifier: 33484129
Publication URI: http://europepmc.org/abstract/MED/33484129
Type: Journal Article/Review
Volume: 50
Parent Publication: International journal of epidemiology
Issue: 1
ISSN: 0300-5771