Spicy food consumption and risk of gastrointestinal-tract cancers: findings from the China Kadoorie Biobank. (2021)

First Author: Chan WC
Attributed to:  China Kadoorie Biobank (CKB) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/ije/dyaa275

PubMed Identifier: 33484129

Publication URI: http://europepmc.org/abstract/MED/33484129

Type: Journal Article/Review

Volume: 50

Parent Publication: International journal of epidemiology

Issue: 1

ISSN: 0300-5771