Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation. (2020)
Attributed to:
CaNDyFloSS: Carbon and Nutrient Dynamics and Fluxes over Shelf Systems
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/gcb.15161
PubMed Identifier: 32506810
Publication URI: http://europepmc.org/abstract/MED/32506810
Type: Journal Article/Review
Volume: 26
Parent Publication: Global change biology
Issue: 10
ISSN: 1354-1013