Food Allergen Labelling Regulation
Attributed to:
Proteomics approaches to developing mass spectrometry methods for detection of gluten in gluten-free foods
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/9781788013031-00107
Publication URI: http://dx.doi.org/10.1039/9781788013031-00107
Type: Book Chapter
Book Title: Health Claims and Food Labelling (2019)
Page Reference: 107-126