📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Food Allergen Labelling Regulation

First Author: Bucchini L

Attributed to: Proteomics approaches to developing mass spectrometry methods for detection of gluten in gluten-free foods funded by COVID

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/9781788013031-00107

Publication URI: http://dx.doi.org/10.1039/9781788013031-00107

Type: Book Chapter

Book Title: Health Claims and Food Labelling (2019)

Page Reference: 107-126