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The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study. (2021)

First Author: Robertson TM

Attributed to: Resistant Starch Production and Glucose Release from Pre-Prepared Chilled Food; the SPUD Project funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s41430-020-00736-x

PubMed Identifier: 32879450

Publication URI: http://europepmc.org/abstract/MED/32879450

Type: Journal Article/Review

Volume: 75

Parent Publication: European journal of clinical nutrition

Issue: 3

ISSN: 0954-3007