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Does eating a reheated starchy carbohydrate meal improve postprandial glycaemia? (2020)

First Author: Robertson T

Attributed to: Resistant Starch Production and Glucose Release from Pre-Prepared Chilled Food; the SPUD Project funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665120005807

Publication URI: http://dx.doi.org/10.1017/s0029665120005807

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE2