📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Making simple changes to the way a starchy carbohydrate meal is prepared can significantly reduce the postprandial glucose response (2018)

First Author: Robertson T

Attributed to: Resistant Starch Production and Glucose Release from Pre-Prepared Chilled Food; the SPUD Project funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665118001726

Publication URI: http://dx.doi.org/10.1017/s0029665118001726

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE4