Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial. (2021)
Attributed to:
The health impact of industrial interesterification of dietary fats
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/ajcn/nqaa413
PubMed Identifier: 33675343
Publication URI: http://europepmc.org/abstract/MED/33675343
Type: Journal Article/Review
Volume: 113
Parent Publication: The American journal of clinical nutrition
Issue: 5
ISSN: 0002-9165