Improving starch and fibre in wheat grain for human health (2020)

First Author: Shewry P
Attributed to:  Production of wheat lacking B-type starch granules funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1042/bio20200051

Publication URI: http://dx.doi.org/10.1042/bio20200051

Type: Journal Article/Review

Parent Publication: The Biochemist

Issue: 4