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Seasoning, Time and Authenticity in Manuel Querino's A Arte Culinária na Bahia (2019)

First Author: Dias Martins, A.M.

Attributed to: Consuming Authenticities: Time, Place and the Past in the Construction of "Authentic" Foods and Drinks funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://doi.org/10.1484/J.FOOD.5.121081

Type: Journal Article/Review

Volume: 17

Parent Publication: Food and History

Issue: 2