The risk of foodborne exposure to Brucella bacteria in Lomé, Togo: methods for a risk assessment of the local dairy supply chain for consumers in urban and peri-urban Lomé (2020)

First Author: Kerr C.

Attributed to: Establishment of a multi-sectoral strategy for the control of brucellosis in the main peri-urban dairy production zones of West and Central Africa funded by BBSRC

No abstract provided

Type: Conference/Paper/Proceeding/Abstract