Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties (2020)
Attributed to:
Culture Collection of Algae and Protozoa (CCAP)
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.algal.2020.101811
Publication URI: http://dx.doi.org/10.1016/j.algal.2020.101811
Type: Journal Article/Review
Parent Publication: Algal Research