Effects of supplementing docosahexaenoic acid-rich microalgae and antioxidants on beef longissimus lumborum steak color stability and sensory characteristics. (2020)
Attributed to:
Culture Collection of Algae and Protozoa (CCAP)
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/tas/txaa135
PubMed Identifier: 32775965
Publication URI: http://europepmc.org/abstract/MED/32775965
Type: Journal Article/Review
Volume: 4
Parent Publication: Translational animal science
Issue: 3
ISSN: 2573-2102