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Effects of supplementing docosahexaenoic acid-rich microalgae and antioxidants on beef longissimus lumborum steak color stability and sensory characteristics. (2020)

First Author: Phelps KJ
Attributed to:  Culture Collection of Algae and Protozoa (CCAP) funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/tas/txaa135

PubMed Identifier: 32775965

Publication URI: http://europepmc.org/abstract/MED/32775965

Type: Journal Article/Review

Volume: 4

Parent Publication: Translational animal science

Issue: 3

ISSN: 2573-2102