Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation. (2021)

First Author: Chen S

Attributed to: UK-China Agritech Challenge- CITRUSAFE funded by Newton Fund

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2021.129177

PubMed Identifier: 33610841

Publication URI: http://europepmc.org/abstract/MED/33610841

Type: Journal Article/Review

Volume: 350

Parent Publication: Food chemistry

ISSN: 0308-8146