The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7. (2020)
Attributed to:
Preserving omega-3-rich oils from a new renewable plant-based source through bio-innovation
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2019.125578
PubMed Identifier: 31622835
Publication URI: http://europepmc.org/abstract/MED/31622835
Type: Journal Article/Review
Volume: 306
Parent Publication: Food chemistry
ISSN: 0308-8146