Effect of steam sterilisation on lipophilic nutrient stability in a chloroplast-rich fraction (CRF) recovered from postharvest, pea vine field residue (haulm). (2021)
Attributed to:
Whole systems understanding of unavoidable food supply chain wastes for re-nutrition
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2020.127589
PubMed Identifier: 32707366
Publication URI: http://europepmc.org/abstract/MED/32707366
Type: Journal Article/Review
Volume: 334
Parent Publication: Food chemistry
ISSN: 0308-8146