📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Effect of steam sterilisation on lipophilic nutrient stability in a chloroplast-rich fraction (CRF) recovered from postharvest, pea vine field residue (haulm). (2021)

First Author: Wattanakul J

Attributed to: Whole systems understanding of unavoidable food supply chain wastes for re-nutrition funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2020.127589

PubMed Identifier: 32707366

Publication URI: http://europepmc.org/abstract/MED/32707366

Type: Journal Article/Review

Volume: 334

Parent Publication: Food chemistry

ISSN: 0308-8146