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The Possibilities of Using Ultrasonically Activated Streams to Reduce the Risk of Foodborne Infection from Salad. (2021)

First Author: Chong WY

Attributed to: NAMRA - Network for Antimicrobial Resistance Action funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ultrasmedbio.2021.01.026

PubMed Identifier: 33640170

Publication URI: http://europepmc.org/abstract/MED/33640170

Type: Journal Article/Review

Volume: 47

Parent Publication: Ultrasound in medicine & biology

Issue: 6

ISSN: 0301-5629