Intestinal permeability modulation through a polyphenol-rich dietary pattern in older subjects: MaPLE project outcomes and perspectives (2020)

First Author: Bernardi S
Attributed to:  Digestion and Fermentation in the Lower GI Tract funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s002966512000484x

Publication URI: http://dx.doi.org/10.1017/s002966512000484x

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE2

ISSN: 0029-6651