📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C. (2020)

First Author: Baron F

Attributed to: The relationship between dietary iron and the gut microbiota. Can dietary iron regime be exploited to improve health? funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fmicb.2020.584986

PubMed Identifier: 33133053

Publication URI: http://europepmc.org/abstract/MED/33133053

Type: Journal Article/Review

Volume: 11

Parent Publication: Frontiers in microbiology

ISSN: 1664-302X