Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C. (2020)
Attributed to:
The relationship between dietary iron and the gut microbiota. Can dietary iron regime be exploited to improve health?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fmicb.2020.584986
PubMed Identifier: 33133053
Publication URI: http://europepmc.org/abstract/MED/33133053
Type: Journal Article/Review
Volume: 11
Parent Publication: Frontiers in microbiology
ISSN: 1664-302X