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Correction to "Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability". (2021)

First Author: Hidalgo-Liberona N

Attributed to: HDHL JPI: Gut and blood microbiomics for studying the effect of a polyphenol-rich dietary pattern on intestinal permeability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.jafc.1c01240

PubMed Identifier: 33686863

Publication URI: http://europepmc.org/abstract/MED/33686863

Type: Journal Article/Review

Volume: 69

Parent Publication: Journal of agricultural and food chemistry

Issue: 10

ISSN: 0021-8561