Correction to "Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability". (2021)
Attributed to:
HDHL JPI: Gut and blood microbiomics for studying the effect of a polyphenol-rich dietary pattern on intestinal permeability
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acs.jafc.1c01240
PubMed Identifier: 33686863
Publication URI: http://europepmc.org/abstract/MED/33686863
Type: Journal Article/Review
Volume: 69
Parent Publication: Journal of agricultural and food chemistry
Issue: 10
ISSN: 0021-8561