Consumers' perception of vitamin D and fortified foods (2019)

First Author: Clark B
Attributed to:  Centre for Integrated research into Musculoskeletal Ageing (CIMA) Renewal funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1108/bfj-04-2018-0249

Publication URI: http://dx.doi.org/10.1108/bfj-04-2018-0249

Type: Journal Article/Review

Parent Publication: British Food Journal

Issue: 9