Consumers' perception of vitamin D and fortified foods (2019)
Attributed to:
Centre for Integrated research into Musculoskeletal Ageing (CIMA) Renewal
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1108/bfj-04-2018-0249
Publication URI: http://dx.doi.org/10.1108/bfj-04-2018-0249
Type: Journal Article/Review
Parent Publication: British Food Journal
Issue: 9