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Lipids and Cardiovascular Disease Risks with a Focus on Dairy Foods

First Author: Givens D

Attributed to: MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/978-3-030-56909-9_6

Publication URI: http://dx.doi.org/10.1007/978-3-030-56909-9_6

Type: Book Chapter

Book Title: Bioaccessibility and Digestibility of Lipids from Food (2021)

Page Reference: 101-110

ISSN: 2731-4553