Lipids and Cardiovascular Disease Risks with a Focus on Dairy Foods
Attributed to:
MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/978-3-030-56909-9_6
Publication URI: http://dx.doi.org/10.1007/978-3-030-56909-9_6
Type: Book Chapter
Book Title: Bioaccessibility and Digestibility of Lipids from Food (2021)
Page Reference: 101-110
ISSN: 2731-4553