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The Effect of Oxygen Availability on Bacteriophage Infection: A Review. (2021)

First Author: Hodges FE

Attributed to: The development of a phage food additive with the aim to control Salmonella in swine and poultry funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1089/phage.2020.0041

PubMed Identifier: 36148442

Publication URI: http://europepmc.org/abstract/MED/36148442

Type: Journal Article/Review

Volume: 2

Parent Publication: PHAGE (New Rochelle, N.Y.)

Issue: 1

ISSN: 2641-6530