Prevention of food allergy: can we stop the rise of IgE mediated food allergies? (2021)
Attributed to:
King’s College London Confidence in Concept 2018
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1097/aci.0000000000000719
PubMed Identifier: 33394703
Publication URI: http://europepmc.org/abstract/MED/33394703
Type: Journal Article/Review
Volume: 21
Parent Publication: Current opinion in allergy and clinical immunology
Issue: 2
ISSN: 1473-6322