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Analysis of selection methods to develop novel phage therapy cocktails against antimicrobial resistant clinical isolates of bacteria (2020)

First Author: Haines M

Attributed to: The development of a phage food additive with the aim to control Salmonella in swine and poultry funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1101/2020.10.13.337345

Publication URI: http://dx.doi.org/10.1101/2020.10.13.337345

Type: Preprint