Analysis of selection methods to develop novel phage therapy cocktails against antimicrobial resistant clinical isolates of bacteria (2020)
Attributed to:
The development of a phage food additive with the aim to control Salmonella in swine and poultry
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1101/2020.10.13.337345
Publication URI: http://dx.doi.org/10.1101/2020.10.13.337345
Type: Preprint