An Optimized Bacteriophage Cocktail Can Effectively Control Salmonella in vitro and in Galleria mellonella. (2020)
Attributed to:
The development of a phage food additive with the aim to control Salmonella in swine and poultry
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fmicb.2020.609955
PubMed Identifier: 33552020
Publication URI: http://europepmc.org/abstract/MED/33552020
Type: Journal Article/Review
Volume: 11
Parent Publication: Frontiers in microbiology
ISSN: 1664-302X