The technological challenges of reducing the saturated fat content of foods (2020)
Attributed to:
The health impact of industrial interesterification of dietary fats
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12452
Publication URI: http://dx.doi.org/10.1111/nbu.12452
Type: Journal Article/Review
Parent Publication: Nutrition Bulletin
Issue: 3