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The socio-material practices of the transformation of urban food markets (2021)

First Author: Everts J

Attributed to: Enacting freshness in the UK and Portuguese agri-food sectors (invited resubmission) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/area.12707

Publication URI: http://dx.doi.org/10.1111/area.12707

Type: Journal Article/Review

Parent Publication: Area

Issue: 2