The socio-material practices of the transformation of urban food markets (2021)
Attributed to:
Enacting freshness in the UK and Portuguese agri-food sectors (invited resubmission)
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/area.12707
Publication URI: http://dx.doi.org/10.1111/area.12707
Type: Journal Article/Review
Parent Publication: Area
Issue: 2