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Monovalent Salt and pH-Induced Gelation of Oxidised Cellulose Nanofibrils and Starch Networks: Combining Rheology and Small-Angle X-ray Scattering. (2021)

First Author: Hossain KMZ

Attributed to: New Enzymatically Produced Interpenetrating Starch-Cellulose Gels funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/polym13060951

PubMed Identifier: 33808830

Publication URI: http://europepmc.org/abstract/MED/33808830

Type: Journal Article/Review

Volume: 13

Parent Publication: Polymers

Issue: 6

ISSN: 2073-4360