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Microstructural, Thermal, Crystallization, and Water Absorption Properties of Films Prepared from Never-Dried and Freeze-Dried Cellulose Nanocrystals (2020)

First Author: Hossain K

Attributed to: New Enzymatically Produced Interpenetrating Starch-Cellulose Gels funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/mame.202000462

Publication URI: http://dx.doi.org/10.1002/mame.202000462

Type: Journal Article/Review

Parent Publication: Macromolecular Materials and Engineering

Issue: 1