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Alcohol induced gelation of TEMPO-oxidized cellulose nanofibril dispersions. (2018)

First Author: Da Silva MA

Attributed to: New Enzymatically Produced Interpenetrating Starch-Cellulose Gels funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c8sm01815d

PubMed Identifier: 30418451

Publication URI: http://europepmc.org/abstract/MED/30418451

Type: Journal Article/Review

Volume: 14

Parent Publication: Soft matter

Issue: 45

ISSN: 1744-683X