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The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review. (2021)

First Author: Legros J

Attributed to: The relationship between dietary iron and the gut microbiota. Can dietary iron regime be exploited to improve health? funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods10040823

PubMed Identifier: 33920211

Publication URI: http://europepmc.org/abstract/MED/33920211

Type: Journal Article/Review

Volume: 10

Parent Publication: Foods (Basel, Switzerland)

Issue: 4

ISSN: 2304-8158