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How can we avoid eating ourselves out of water? (2021)

First Author: Hess T

Attributed to: Increasing resilience to water-related risk in the UK fresh fruit & vegetable system. funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s43016-021-00258-0

PubMed Identifier: 37118461

Publication URI: http://europepmc.org/abstract/MED/37118461

Type: Journal Article/Review

Volume: 2

Parent Publication: Nature food

Issue: 4

ISSN: 2662-1355