Are UK retailers well placed to deliver 'less and better' meat and dairy to consumers? (2021)

First Author: Trewern J
Attributed to:  Sustainable Prosperity: Centre for the Understanding of Sustainable Prosperity funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.spc.2021.03.037

Publication URI: http://dx.doi.org/10.1016/j.spc.2021.03.037

Type: Journal Article/Review

Parent Publication: Sustainable Production and Consumption