Flavour distribution and release from gelatine-starch matrices. (2021)

First Author: Su K
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2020.106273

PubMed Identifier: 33658741

Publication URI: http://europepmc.org/abstract/MED/33658741

Type: Journal Article/Review

Volume: 112

Parent Publication: Food hydrocolloids

ISSN: 0268-005X