Properties of the Extracellular Polymeric Substance Layer from Minimally Grown Planktonic Cells of Listeria monocytogenes. (2021)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/biom11020331
PubMed Identifier: 33671666
Publication URI: http://europepmc.org/abstract/MED/33671666
Type: Journal Article/Review
Volume: 11
Parent Publication: Biomolecules
Issue: 2
ISSN: 2218-273X