Properties of the Extracellular Polymeric Substance Layer from Minimally Grown Planktonic Cells of Listeria monocytogenes. (2021)

First Author: Nwaiwu O
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/biom11020331

PubMed Identifier: 33671666

Publication URI: http://europepmc.org/abstract/MED/33671666

Type: Journal Article/Review

Volume: 11

Parent Publication: Biomolecules

Issue: 2

ISSN: 2218-273X