Compositional, thermal and water sorption properties of wheat flour: comparing wild-relatives v/s elite wheat varieties used in current plant breeding. (2021)

First Author: Agarwal D
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/d0fo02223c

PubMed Identifier: 33393571

Publication URI: http://europepmc.org/abstract/MED/33393571

Type: Journal Article/Review

Volume: 12

Parent Publication: Food & function

Issue: 2

ISSN: 2042-6496