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Selection of potential molecular markers for cheese ripening and quality prediction by NMR spectroscopy (2021)

First Author: Chen Y

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.lwt.2020.110306

Publication URI: http://dx.doi.org/10.1016/j.lwt.2020.110306

Type: Journal Article/Review

Parent Publication: LWT