Food biotechnology (2020)

First Author: Foster T
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.coche.2020.08.006

Publication URI: http://dx.doi.org/10.1016/j.coche.2020.08.006

Type: Journal Article/Review

Parent Publication: Current Opinion in Chemical Engineering