Measuring consumer emotional response and acceptance to sustainable food products. (2020)

First Author: Yang Q
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2020.108992

PubMed Identifier: 32247500

Publication URI: http://europepmc.org/abstract/MED/32247500

Type: Journal Article/Review

Volume: 131

Parent Publication: Food research international (Ottawa, Ont.)

ISSN: 0963-9969