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Chlamydomonas reinhardtii Is a Potential Food Supplement with the Capacity to Outperform Chlorella and Spirulina (2020)

First Author: Darwish R

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/app10196736

Publication URI: http://dx.doi.org/10.3390/app10196736

Type: Journal Article/Review

Parent Publication: Applied Sciences

Issue: 19