Effect of steam sterilisation on lipophilic nutrient stability in a chloroplast-rich fraction (CRF) recovered from postharvest, pea vine field residue (haulm) (2021)

First Author: Wattanakul J
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2020.127589

PubMed Identifier: 32707366

Publication URI: http://europepmc.org/abstract/MED/32707366

Type: Journal Article/Review

Parent Publication: Food Chemistry

ISSN: 0308-8146